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Category: Printed Edition 2022

NEW ECOSPRINTER EDITION

Posted on 26 September 2022

The long-awaited Food Issue of the Ecosprinter is finally here! 🌽 With contributions from Iason Paschalidis-Gerostergiou, Dusan Ljumovic, Angela Timmermans, Nessa Molina Cano, Melissa Muhr, and Emil Schenkyr, and the generous support of Thomas Waitz MEP, this year’s issue tackles three main questions: ➡️ What is the environmental impact of food?  ➡️ What are the…

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Call for writers: FOOD (Printed Edition)

Posted on 1 November 2021

What is the environmental impact of food? What is the European regulatory framework around food production? What are the social implications of the current food production system? Is food access equal across the world? How can indigenous knowledge be leveraged to improve the current food system? Food is present in everyone’s daily lives, and people,…

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