The long-awaited Food Issue of the Ecosprinter is finally here! 🌽
With contributions from Iason Paschalidis-Gerostergiou, Dusan Ljumovic, Angela Timmermans, Nessa Molina Cano, Melissa Muhr, and Emil Schenkyr, and the generous support of Thomas Waitz MEP, this year’s issue tackles three main questions:
➡️ What is the environmental impact of food?
➡️ What are the social implications of the current food production system?
➡️ Is food access equal across the world?
From Germany to Greece, hybrid worms to sports – and with a few delicious recipes for you to try in-between breaks from reading!
The issue also represents the year-long work of the Ecosprinter Editorial Board 2021/2022 – Christina Keßler, Edoardo De Paola, Gabriella Waibel, and Miriam Sivianes Mendia.
Happy reading 📖!