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Tag: Printed Edition 2022

NEW ECOSPRINTER EDITION

Posted on 26 September 2022

The long-awaited Food Issue of the Ecosprinter is finally here! 🌽 With contributions from Iason Paschalidis-Gerostergiou, Dusan Ljumovic, Angela Timmermans, Nessa Molina Cano, Melissa Muhr, and Emil Schenkyr, and the generous support of Thomas Waitz MEP, this year’s issue tackles three main questions: ➡️ What is the environmental impact of food?  ➡️ What are the…

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