The long-awaited Food Issue of the Ecosprinter is finally here! 🌽 With contributions from Iason Paschalidis-Gerostergiou, Dusan Ljumovic, Angela Timmermans, Nessa Molina Cano, Melissa Muhr, and Emil Schenkyr, and the generous support of Thomas Waitz MEP, this year’s issue tackles three main questions: ➡️ What is the environmental impact of food? ➡️ What are the…